Tag: Christmas Menu

Plum Butter Strudel – Strucla Swiateczna – Christmas Menu Recipe #62

Ingredients: 3 tsp dry yeast 1 cup warm milk 4 cups flour 600 grams ( might need a bit more) 3/4 cup sugar 185 grams 1/2 cup of melted butter 3 eggs 1 tsp vanilla extract pinch of salt  For the topping: 1/4 cup butter […]

Poppy Seed Roll – Makowiec – Christmas Menu Recipe #61

Ingredients: 3 teaspoons active dry yeast 3/4 cup sugar 1 pinch salt 1 cup milk, warmed 4 cups flour 600 grams ( may need a bit more) 3 eggs 2 teaspoons vanilla extract 1/2 cup butter, melted Poppy seed filling around  800 grams 1/2 cup […]

Poppy Seed Filling – Masa Makowa – Christmas Menu Recipe #60

Ingredients: 250 grams of poppy seed 50 grams silvered almonds 50 50 grams hazelnuts 50 50 grams cashews 50 50 grams raisins 50 50 grams dried cranberries 50 grams dried apricot 1/4 cups of honey 3 tbs of butter 1 tsp vanilla extract Instructions: Soak […]

Mushroom Pasties – Paszteciki z Pieczarkami – Christmas Menu Recipe #59

Ingredients: 500 grams of white mushrooms Half of a large onion 1/4 cup of butter 1/4 cup of heavy cream 1 tbs of bread crumbs salt and pepper puff pastry 1 egg Instructions: Chop your onions finely.  Process your washed mushrooms in a food processor […]

Plum Butter – Powidla Sliwkowe – Christmas Menu Recipe #58

Ingredients: 2 kg of plums 2 cups of sugar 1 cup of water Instructions: Wash and cut into quarters your plums removing the seeds. Process in the food processor with the water until the mixture is soft. Cook on very low heat for two hours mixing often […]

Salmon with Tartar Sauce – Losos z Sosem Tatarskim – Christmas Menu Recipe #57

Ingredients: Salmon 4 tbs of olive oil 4 tbs of lemon juice salt and pepper 4 medium pickled cucumbers 1 cup of pickled mushrooms 1/2 cup of mayonnaise around 1/4 cup of heavy cream Instructions: In the mixing bowl mix the olive oil and lemon juice […]

Cabbage and Mushrooms Pierogies – Pierogi z Kapusta i Grzybami – Christmas Menu Recipe #56

Ingredients: 300 grams of dried wild mushrooms half of a large onion 1 kg of sauerkraut bay leaf salt and pepper 4 cups of flour 1 tsp of salt Instructions: Soak your dried mushrooms preferably over night but no less than 2 hours. Drain your cabbage and check […]

Polish Gingerbread Honey Cake – Piernik – Christmas Menu Recipe #55

Ingredients: 2 and 1/4 cup of pastry flour (350 grams) 3/4 cup of honey (250 grams) 4 eggs 1 cup of butter 2 tbs of molasses 4 tbs of icing sugar 2 tbs of coco powder 2 tsp of baking powder 2 tsp of pumpkin […]

Split Peas and Cabbage – Kapusta z Grochem – Christmas Menu Recipe #54

Ingredients: 500 grams of yellow split peas 1 kg of sauerkraut bay leaf all spice 1/2 of a large onion salt and pepper Instructions: Rinse your split peas and then soak in three times more water than you have peas, 6 cups in this case. Leave […]

Polish Fish “à la Greek” – Ryba po Grecku – Christmas Menu Recipe #53

Ingredients: 600 grams of white fish 1/2 cup of flour 3 large carrots 1 small celery root 1 large parsley root 1 large onion 3 tbs of tomato paste bay leaf all spice salt and pepper lemon for decoration Instructions: Peel off all your vegetables. Chop your […]


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