In Ania's Kitchen
Ingredients: 1 cup plain flour 1 egg 1/3 cup of warm water 1 tbs of melted butter 1/2 tsp of salt Instructions: Mix flour, egg, water and salt in a mixing bowl using spoon. If dough is too hard to stir add a little bit […]
Ingredients: 300 g lima beans 200 g smoked bacon 200 g smoked sausage 1 onion 1 cup tomato purée salt and pepper Instructions: Soak your beans the evening before. The next day peal off the skin from the beans. Rinse the beans and cover […]
Ingredients: 1 kg of potatoes around 6 potatoes 2 eggs 2 cups flour 1 tbs of corn starch salt Instructions: Peel and boil the potatoes in salted water until they are tender. Drain the potatoes and allow them to cool. Boil water with one tsp […]
Ingredients: 500 grams of yellow split peas 1 kg of sauerkraut bay leaf all spice 1/2 of a large onion salt and pepper Instructions: Rinse your split peas and then soak in three times more water than you have peas, 6 cups in this case. Leave […]
Ingredients: 6 large carrots 1 large potato 4 tbs of butter 1 tbs of flour Instructions: Peel your potato and cut it into small cubes. Peel your carrots and cut into cubes. Add your carrots, potatoes and half of your butter into a medium size […]
Ingredients: 6 large portobello mushrooms 1/4 of a large onion 2 tbs of oil for frying 1/2 tbs of flour 1/4 of a cup of heavy cream salt and pepper Instructions: Clean your mushrooms and cut in medium size pieces. Chop your onion very finely. In a […]
Ingredients: 1 liter jar of sauerkraut , drained Half of a fresh green cabbage Very large onion 400 grams pork 200 grams of sausage 200 grams smoked bacon Bay leaf Salt and pepper Around 5 cups of water Instructions: Place dried mushrooms in a medium […]
Ingredients: 4 large potatoes 1/2 cup of bread crumbs salt and pepper oil for frying Instructions: Boil your potatoes with the skin on until almost done and let them cool. Cut the potatoes in thick slices and roll in bread crumbs. Fry on medium high […]
