Polish Laid Dumplings – Kluski Kladzione – Recipe #98

Ingredients:

• 1 cup plain flour
• 1 egg
• 1/3 cup of warm water
• 1 tbs of melted butter
• 1/2 tsp of salt

Instructions:

1. Mix flour, egg, water and salt  in a  mixing bowl using spoon. If dough is too hard to stir add a little bit more water.
2. Bring large, flat pot of water to boil. Using tablespoon place portions of the dough in the water.
3. Cook for about 5 minutes, remove from the pot with slotted spoon or drain in a colander.
4. Serve with a stew, sauce, melted butter or heavy cream and sugar.

Enjoy!