Ingredients:
- 4 large potatoes
- 1/2 cup of bread crumbs
- salt and pepper
- oil for frying
Instructions:
- Boil your potatoes with the skin on until almost done and let them cool.
- Cut the potatoes in thick slices and roll in bread crumbs.
- Fry on medium high heat until crisp and golden brown – couple of minutes on each side.
Enjoy!
