Creamy Mushrooms – Grzyby w Smietanie – Ania’s Polish Food Recipe #36


  • 6 large portobello mushrooms
  • 1/4 of a large onion
  • 2 tbs of oil for frying
  • 1/2 tbs of flour
  • 1/4 of a cup of heavy cream
  • salt and pepper


  1. Clean your mushrooms and cut in medium size pieces.
  2. Chop your onion very finely.
  3. In a large pot bring water to boil and add your mushrooms for couple of minutes and then drain.
  4. Add oil into your high sides frying pan and heat it up.
  5. Add chopped onion and fry for couple of minutes or until soft and golden.
  6. When the onion is ready add your mushrooms. Stir it and then add couple tbs of water. Season with salt and pepper.
  7. Cook for 30 minutes checking from time to time if you need to add more water.
  8. After the half an hour add your heavy cream and sprinkle with flour. Cook for another 5 minutes constantly mixing.
  9. When the sauce thickened check for seasoning.
  10. You can serve it with boiled potatoes or pasta.


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