Main Course

Pork Hocks in Beer & Honey – Golonka na Piwie z Miodem – Ania’s Polish Food Recipe #29

Ingredients: pork hock 1 cup of beer 1/4 cup of honey 1 tbs of salt few peppercorns 6 cloves of garlic parsley root leek carrot bay leaf Instructions: Mix beer and honey together.  Fill large pot with water. Add salt and peppercorns and then all the […]

Hunter’s Stew – Bigos – Ania’s Polish Food Recipe #26

Ingredients: 1 liter jar of sauerkraut , drained Half of a fresh green cabbage Very large onion 400 grams pork 200 grams of sausage 200 grams smoked bacon Bay leaf Salt and pepper Around 5 cups of water Instructions: Place dried mushrooms in a medium […]

Crêpe Rolls with Meat – Krokiety z Miesem – Ania’s Polish Food Recipe #25

Ingredients: 1 1/2 cup all-purpose flour 1 cup milk 1 cup lukewarm water 2 large eggs 2 tbs oil 1/2 teaspoon salt 250 g mushrooms 1/2 onion 500 g minced meat 1 tsp marjoram 1/2 cup of bread crumbs Egg oil for frying Instructions: Chop […]

Chicken Schnitzel – Sznycel z kurczaka – Ania’s Polish Food Recipe #17

Ingredients: Chicken breast (boneless and skinless) 2 eggs 1/2 cup of bread crumbs salt and pepper Instructions: Wash and pat dry the meat. Cut it into thin slices. Pound on each side to make the schnitzels  even and tender. Crack your eggs into a plate […]

Cutlets – Kotlety Mielone – Ania’s Polish recipe #11

Ingredients: 500 grams minced meat 1 bread roll 1 cup of milk 1 small onion 1 egg salt and pepper bread crumbs oil for frying Instructions: Soak the bread roll in the milk for few minutes. Chop the onion very thoroughly. Put the meat in a […]



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