Main Course

Beef Roulade with Bacon – Zrazy z Boczkiem – Recipe #99

Ingredients: 600 g thinly sliced veal 100 g sliced bacon Onion Mustard Pickled cucumber 1 tbs tomato paste 1 tbs flour 1/4 cup of sour cream 1 cup of vegetable stock 1 tsp marjoram Salt and pepper Oil for frying Toothpicks Instructions: Rinse your meat […]

Beer Stew – Gulasz na Piwie – Recipe #90

Ingredients: 0,5kg stewing beef large carrot red bell pepper red onion 2 cloves of garlic 1 tbs of sweet red pepper powder 1 and 1/2 cup of beer 1 and 1/2 cup of beef stock salt and pepper 1/4 cup of all purpose flour Instructions: […]

Breton Beans – Fasolka po Bretonsku – Recipe #83

Ingredients: 300 g lima beans 200 g smoked bacon 200 g smoked sausage 1 onion 1 cup tomato purée salt and pepper Instructions: Soak your beans the evening before.   The next day peal off the skin from the beans. Rinse the beans and cover […]

Pork Chops Under Blanket – Schabowe Pod Kolderka – Recipe #80

Ingredients: pork chops some flour egg salt some grated cheese oil for frying Instructions: Start with pounding thin your pork chops. I use plastic wrap to keep it clean. Sprinkle with salt and seasoning of our choice. Lightly beat the egg and set your breading […]

Beef Stroganoff – Strogonow – Recipe #67

Ingredients: 500 grams of good quality stewing beef 500 grams of white button mushrooms Large onion 1/2 cup of flour 2 cups of beef stock 2 tbs of mustard 1/4 cup of tomato purée 1/4 cup of heavy cream 1/4 cup of red wine 1 […]

Salmon with Tartar Sauce – Losos z Sosem Tatarskim – Christmas Menu Recipe #57

Ingredients: Salmon 4 tbs of olive oil 4 tbs of lemon juice salt and pepper 4 medium pickled cucumbers 1 cup of pickled mushrooms 1/2 cup of mayonnaise around 1/4 cup of heavy cream Instructions: In the mixing bowl mix the olive oil and lemon juice […]

Chicken Risotto – Risotto z Kurczakiem – Ania’s Polish Food Recipe #44

Ingredients: 1 cup of rice 2 cups of frozen peas (300 grams) 300 grams of sliced white mushrooms around 300 grams of roasted chicken 1 egg yolk 1 and 1/2 cup of heavy cream 1 and 1/2 cup of chicken stock around 1 cup of […]

Meat Pierogies – Pierogi z Miesem – Ania’s Polish Food Recipe #40

Ingredients: 1 kg of pork shoulder 1 large onion few dried porcini mushrooms bay leaf some peppercorns 4 cups of white all purpose flour around 1 cup of hot water salt and pepper Instructions: Put your meat in a large pot. Add half of your onion, tsp of […]

Cheese and Potatoes Pierogies – Pierogi Ruskie – Ania’s Polish Food Recipe #39

Ingredients: 750 grams of potatoes 500 grams of pressed cottage cheese 1 large onion 4 cups of white all purpose flour about 1 cup of water salt and pepper Instructions: Peel off your potatoes and cut them in half. Put them to boil until tender. […]

Pumpkin Pierogies – Pierogi z Dynia – Ania’s Polish Food Recipe #38

Pumpkin Pierogies – Pierogi z Dynia – Ania’s Polish Food Recipe #38

Ingredients: 1 and 1/2 cups of pumpkin purée 1 cup of ricotta cheese 1/4 of a large onion 1/4 cup of bread crumbs 1 tsp of pumpkin spice salt and pepper 300 grams of flour around 3/4 cup of hot water Instructions: Chop your onion finely and fry […]



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