Deserts

Spiced Honey Cookies – Pierniczki – Christmas Menu Recipe #64

Ingredients: 1 kg all purpose flour 3 tsp baking powder 4 tbs of coco powder pinch of salt 1 tbs molasses 200 ml of sour cream 250 grams butter 1 cup and 2 tbs 1/2 cup of icing sugar honey 400 grams 8 egg yolks […]

Poppy Seed Cheesecake – Seromak – Christmas Menu Recipe #63

Ingredients: For the crust: 150 grams of cookies 4 tbs melted butter 55 grams For the cheese layer: 700 grams ricotta cheese 1/2 cup of sugar 1/4 cup of butter 3 eggs 2 tbs of corn starch 2 tsp vanilla extract For the poppy seed […]

Plum Butter Strudel – Strucla Swiateczna – Christmas Menu Recipe #62

Ingredients: 3 tsp dry yeast 1 cup warm milk 4 cups flour 600 grams ( might need a bit more) 3/4 cup sugar 185 grams 1/2 cup of melted butter 3 eggs 1 tsp vanilla extract pinch of salt  For the topping: 1/4 cup butter […]

Poppy Seed Roll – Makowiec – Christmas Menu Recipe #61

Ingredients: 3 teaspoons active dry yeast 3/4 cup sugar 1 pinch salt 1 cup milk, warmed 4 cups flour 600 grams ( may need a bit more) 3 eggs 2 teaspoons vanilla extract 1/2 cup butter, melted Poppy seed filling around  800 grams 1/2 cup […]

Poppy Seed Filling – Masa Makowa – Christmas Menu Recipe #60

Ingredients: 250 grams of poppy seed 50 grams silvered almonds 50 50 grams hazelnuts 50 50 grams cashews 50 50 grams raisins 50 50 grams dried cranberries 50 grams dried apricot 1/4 cups of honey 3 tbs of butter 1 tsp vanilla extract Instructions: Soak […]

Plum Butter – Powidla Sliwkowe – Christmas Menu Recipe #58

Ingredients: 2 kg of plums 2 cups of sugar 1 cup of water Instructions: Wash and cut into quarters your plums removing the seeds. Process in the food processor with the water until the mixture is soft. Cook on very low heat for two hours mixing often […]

Polish Gingerbread Honey Cake – Piernik – Christmas Menu Recipe #55

Ingredients: 2 and 1/4 cup of pastry flour (350 grams) 3/4 cup of honey (250 grams) 4 eggs 1 cup of butter 2 tbs of molasses 4 tbs of icing sugar 2 tbs of coco powder 2 tsp of baking powder 2 tsp of pumpkin […]

Napoleon’s Cake or Papal Cream Cake – Kremowki – Ania’s Polish Food Recipe #50

Ingredients: 1 cup of butter (230 grams) 2 cups of milk (500 ml) 2/3 cup of sugar (150 grams) 1/3 cup of white flour (85 grams) 5 egg yolks vanilla bean puff pastry icing sugar for decorating Instructions: Flour your surface and roll out your […]

Plum Tarts – Francuskie ze Sliwkami – Ania’s Polish Food Recipe #49

Ingredients: 6 plums pinch of cinnamon around 1 tbs of icing sugar 1 egg puff pastry Instructions: Flour your working surface and roll out your puff pastry to around 3 mm thick. Cut in to rectangles more or less 3 by 5 cm. Cover your baking sheet […]

Puff Pastry – Ciasto Francuskie – Ania’s Polish Food Recipe #48

Ingredients: 3 and 1/2 cup of all-purpose flour (450 grams) 1 tsp salt 2 tbs of oil, cold 1 egg, cold Around 1 cup  of water, ice cold (250 ml) 2 and 1/2 cup of unsalted butter, softened  a little (575 grams) 1 cup of […]



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