Tag: Easter Menu

White Chocolate Pasha – Pascha z Biala Czekolada – Easter Recipe #155

Ingredients: 600 g pot cheese or ricotta cheese 3 egg yolks 1/2 cup of sugar 1/2 cup of soft butter 3/4 cup of whipping cream 80 g of white chocolate, finely chopped 60 g of dried cranberries More chocolate for decoration Instructions: Process the cheese […]

Easter Chocolate and Vanilla Babka – Wielkanocna Babka Czekoladowo Waniliowa – Easter Recipe #154

Ingredients: 200 ml of warm milk 2 eggs 1/2 cup of sugar 1/4 cup of melted butter 2 tsp of vanilla extract Pinch of salt 3 cups and more of flour 1 and 1/2 tsp of instant yeast 3 tbs of coco powder 2 packets […]

Easter Dulce de Leche Mazurek – Wielkanocny Mazurek Krowkowy – Easter Recipe #153

Ingredients: Mazurek Base: 2 and a 1/2 cups of flour 1/4 cup of icing sugar 1/2 cup of cold butter 2 egg yolks 4 tbs of sour cream 1 tsp of vanilla extract 1/4 tsp of baking powder Masa Krowkowa/Dulce de Leche 300 ml of […]

Slow Cooker Hunter’s Stew – Bigos z Wolnowaru – Recipe #139

Ingredients: 1 cup pitted prunes 100 g 1 cup dried wild or porcini mushrooms 20 g 1 cup beef stock 2 tablespoon vegetable oil 1 medium onion, chopped 1 small head fresh cabbage, chopped 500 g sauerkraut, rinsed well and drained 250 g smoked Polish […]

Rum Babka – Babeczki Rumowe – Recipe #121

Ingredients: For the Babki: 2 and 1/2 cups of all purpose flour plus more 2 tsp of instant yeast 4 large eggs 1 tsp of vanilla extract 1/4 cup of soft butter 1/4 cup of sugar 1/2 cup of milk For the Rum Syrup: 1 […]

Chicken Pate – Pasztet Drobiowy – Recipe #88

Ingredients: 800 g of chicken legs 200 g of chicken liver 3 eggs 1 onion carrot, celery, parsley all spice few dried mushrooms few peppercorns bay leaf 1 stale dinner roll garlic salt and pepper nutmeg 1 tsp of marjoram sliced almonds for decoration Instructions: […]

Stuffed Roast Pork Loin – Schab Pieczony ze Sliwka – Recipe #87

Ingredients: 1 kg of pork loin 150 g of dried prunes 1 tsp of marjoram 1 clove of garlic 1/4 cup of oil 1/2 tsp of salt Instructions: Prepare the marinade. Mix together oil, marjoram, salt and grated garlic and set aside. Using a sharp, […]

Stuffed Eggs – Jajka Faszerowane – Recipe #86

Ingredients: 8 eggs fresh chives 2 tbs butter 2 tbs mustard 1/4 cup of bread crumbs Instructions: Hard boil the eggs. Let them cool completely. With a sharp knife cut the eggs in half. Remove the egg from the shell keeping them whole. Be careful […]

Sour Rye Soup – Zurek – Recipe #85

Ingredients: 2 cups of Zakwas 300 g of white sausage (weisswurst) 350 g of smoked bacon 200 g of smoked ham Eggs bay leaf all spice few peppercorns salt and pepper 1 tsp of marjoram 6 cups of water Instructions: Hard boil the eggs. Place […]

Sour Rye Soup Starter – Zakwas na Zurek – Recipe #84

Ingredients: 1/2 cup of rye flour 1/2 liter of water 2 cloves of garlic Bay leaf All spice Peppercorns  Instructions: Boil the water and let it cool.  Add the flour to a glass jar and add half of the water. Mix well. Add the rest […]

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