Stuffed Roast Pork Loin – Schab Pieczony ze Sliwka – Recipe #87

Ingredients:



  • 1 kg of pork loin
  • 150 g of dried prunes
  • 1 tsp of marjoram
  • 1 clove of garlic
  • 1/4 cup of oil
  • 1/2 tsp of salt

Instructions:

  1. Prepare the marinade. Mix together oil, marjoram, salt and grated garlic and set aside.
  2. Using a sharp, long and narrow knife make a whole through a centre of the meat.
  3. Stuff it with dried prunes and place in a large ziplock bag. Add the marinade and make sure the whole meat is covered. Leave in the fridge for at least two hours but best overnight.
  4. Preheat the oven to 180 degrees Celsius.
  5. Wrap the meat in a aluminum foil. Make sure that you will be able to open the foil in the oven to uncover the top of the meat.
  6. Place the meat in the baking dish and bake for around 40 minutes and then unwrap the meat to let it brown.
  7. Bake for about 20 minutes more. Check if the meat is ready by poking it with a knife, if the juice coming out is clean – meat is ready.

Enjoy!

Please follow and like us:

Related Posts

Poppy Seed Roll – Makowiec – Christmas Menu Recipe #61

Ingredients: 3 teaspoons active dry yeast 3/4 cup sugar 1 pinch salt 1 cup milk, warmed 4 cups flour 600 grams ( may need a bit more) 3 eggs 2 teaspoons vanilla extract 1/2 cup butter, melted Poppy seed filling around  800 grams 1/2 cup […]

Slow Cooker Hunter’s Stew – Bigos z Wolnowaru – Recipe #139

Ingredients: 1 cup pitted prunes 100 g 1 cup dried wild or porcini mushrooms 20 g 1 cup beef stock 2 tablespoon vegetable oil 1 medium onion, chopped 1 small head fresh cabbage, chopped 500 g sauerkraut, rinsed well and drained 250 g smoked Polish […]



Leave a Reply

Your email address will not be published. Required fields are marked *


Social media & sharing icons powered by UltimatelySocial
Facebook
Facebook
YouTube
YouTube
Pinterest
Pinterest
Instagram