White Chocolate Pasha – Pascha z Biala Czekolada – Easter Recipe #155


  • 600 g pot cheese or ricotta cheese
  • 3 egg yolks
  • 1/2 cup of sugar
  • 1/2 cup of soft butter
  • 3/4 cup of whipping cream
  • 80 g of white chocolate, finely chopped
  • 60 g of dried cranberries
  • More chocolate for decoration


  1. Process the cheese in a food processor for a minute.
  2. Beat egg yolks with sugar until light yellow and creamy. Bring to a stove and cook , constantly whisking, on low heat until almost boiling.
  3. Take off the heat and let it cool, then transfer to the bowl of your stand mixer fitted with a whisk attachment. With a mixer on medium speed add cheese one spoon at the time, and then soft butter.
  4. Mix in finely chopped chocolate.
  5. Beat the cream until stiff peaks and gently fold in the mixture.
  6. Transfer into a dish and let it cool for at least 2 hours in the refrigerator. 
  7. Decorate with some melted chocolate.


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