Recent Posts

Omelette With Raspberry Jam – Omlet z Dzemem Malinowym – Mother’s Day Special – Recipe #92

Ingredients: 6 eggs 1/4 cup of flour 1/4 cup of milk 1/4 cup of butter 1 tbs of sugar Pinch of salt Instructions: Put cracked eggs into a mixing bowl. Add sugar, salt and beat until pale and fluffy. Add milk and flour and beat […]

Sweet Cheese Bread – Kolocz Slaski – Recipe #91

Ingredients: For the Cake: 2 teaspoons active dry yeast 1/2 cup sugar 1 pinch salt 3/4 cup milk, lukewarm 3 cups flour 450 grams ( may need a bit more) 2 egg yolks 2 eggs 2 tsp of vanilla extract 1/4 cup butter, melted For […]

Beer Stew – Gulasz na Piwie – Recipe #90

Ingredients: 0,5kg stewing beef large carrot red bell pepper red onion 2 cloves of garlic 1 tbs of sweet red pepper powder 1 and 1/2 cup of beer 1 and 1/2 cup of beef stock salt and pepper 1/4 cup of all purpose flour Instructions: […]

Danube Waves Cake – Fale Dunaju – Recipe #89

Ingredients: For the cake: 4 eggs 100g  icing sugar 2/3 of a cup 150 ml oil 150 ml milk 2 tsp of vanilla extract 3 tsp baking powder 2 cups pastry flour 250 g Pinch of salt 2 tbs cocoa 2 tbs milk 350 g […]

Chicken Pate – Pasztet Drobiowy – Recipe #88

Ingredients: 800 g of chicken legs 200 g of chicken liver 3 eggs 1 onion carrot, celery, parsley all spice few dried mushrooms few peppercorns bay leaf 1 stale dinner roll garlic salt and pepper nutmeg 1 tsp of marjoram sliced almonds for decoration Instructions: […]

Stuffed Roast Pork Loin – Schab Pieczony ze Sliwka – Recipe #87

Ingredients: 1 kg of pork loin 150 g of dried prunes 1 tsp of marjoram 1 clove of garlic 1/4 cup of oil 1/2 tsp of salt Instructions: Prepare the marinade. Mix together oil, marjoram, salt and grated garlic and set aside. Using a sharp, […]

Stuffed Eggs – Jajka Faszerowane – Recipe #86

Ingredients: 8 eggs fresh chives 2 tbs butter 2 tbs mustard 1/4 cup of bread crumbs Instructions: Hard boil the eggs. Let them cool completely. With a sharp knife cut the eggs in half. Remove the egg from the shell keeping them whole. Be careful […]

Sour Rye Soup – Zurek – Recipe #85

Ingredients: 2 cups of Zakwas 300 g of white sausage (weisswurst) 350 g of smoked bacon 200 g of smoked ham Eggs bay leaf all spice few peppercorns salt and pepper 1 tsp of marjoram 6 cups of water Instructions: Hard boil the eggs. Place […]

Sour Rye Soup Starter – Zakwas na Zurek – Recipe #84

Ingredients: 1/2 cup of rye flour 1/2 liter of water 2 cloves of garlic Bay leaf All spice Peppercorns  Instructions: Boil the water and let it cool.  Add the flour to a glass jar and add half of the water. Mix well. Add the rest […]

Breton Beans – Fasolka po Bretonsku – Recipe #83

Ingredients: 300 g lima beans 200 g smoked bacon 200 g smoked sausage 1 onion 1 cup tomato purée salt and pepper Instructions: Soak your beans the evening before.   The next day peal off the skin from the beans. Rinse the beans and cover […]


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