Angel Wings – Faworki – Recipe #74

Ingredients:

• 2 cups of flour or more
• 4 egg yolks 
• 2 tbs of sugar
• 1/4 cup sour cream 
• 1 /4 cup of beer
• pinch of salt
• oil for frying 

Instructions:

1. Beat egg yolks with sugar until creamy, thick and pale yellow.
2. Add vanilla, sour cream, and beer in a stand mixer.
3. Gradually add flour, until you get a firm dough and process it with a paddle attachment for about 5 min.
4. Place the dough in a bowl and cover. Leave it in a cool place for an hour.
5. Roll out the dough till it is very thin and cut 2 x 7 inch strips.
6. Make a slit in the middle of each strip and pull one end through it.
7. Heat oil in a deep frying pan and Fry 4 to 5 strips to the oil, at a time. Fry on both the sides.
8. Remove and transfer on a paper towel.
9. Sprinkle with confectioners’ sugar and serve.

Enjoy!