Vienna Style Cheesecake – Sernik po Wiedensku- Ania’s Polish Food Recipe #21


  • 1 kg mascarpone cheese
  • 8 eggs
  • 3/4 cup sugar
  • 2 tbs corn starch/vanilla pudding powder
  • 2 tsp vanilla extract
  • 1/4 cup of Chocolate chips


  1. Separate the eggs. Beat the egg whites until  stiff picks. Beat the egg yolks with sugar and vanilla until they turn light yellow and creamy.
  2. Add the cheese few spoons at the time.
  3. Spray your spring baking pan with a non stick spray or line it with a parchment paper.
  4. Gently fold in the egg whites into the cheese mixture and pour into your baking pan.
  5. Bake in preheated oven to 170 degree Celsius for 75 min. Turn off the oven and leave the cake in for another 60 min with a oven door slightly open.
  6. When the cake is cooled completely remove it from the pan and drizzle with melted chocolate.


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