Rum Spiced Apple Cider – Jablecznik z rumem – Ania’s Polish recipe #6


  • 4 cups apple cider
  • 1 orange
  • 6 cinnamon sticks
  • around 12 whole cloves
  • 1/4 cup light brown sugar plus more for cups decoration
  • one shot of rum per serving
  • a bit of honey to decorate the mug


  1. Wash the orange, cut it in half and stick the cloves in to the skin of the orange.
  2. Pour the cider in to the saucepan and add sugar, mix.
  3. Add cinnamon sticks and oranges (skin side down).
  4. Cook on medium heat for about 20 minutes.
  5. Dip the edge of the mug in a honey and then in a sugar.
  6. Serve hot with a shot of rum. You can decorate it with some more orange and cinnamon sticks!


Related Posts

Poppy Seed Roll – Makowiec – Christmas Menu Recipe #61

Ingredients: 3 teaspoons active dry yeast 3/4 cup sugar 1 pinch salt 1 cup milk, warmed 4 cups flour 600 grams ( may need a bit more) 3 eggs 2 teaspoons vanilla extract 1/2 cup butter, melted Poppy seed filling around  800 grams 1/2 cup […]

Sour Rye Soup Starter – Zakwas na Zurek – Recipe #84

Ingredients: 1/2 cup of rye flour 1/2 liter of water 2 cloves of garlic Bay leaf All spice Peppercorns  Instructions: Boil the water and let it cool.  Add the flour to a glass jar and add half of the water. Mix well. Add the rest […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial