AirFryer Donut Holes made in Magic Chef AirFryer – Recipe #298

AirFryer Donut Holes made in Magic Chef AirFryer

Prep Time1 hour 30 minutes
Cook Time8 minutes
Total Time1 hour 38 minutes
Course: Dessert
Author: In Ania's Kitchen


  • 3/4 cup warm milk 180 ml
  • 1 tsp active dry yeast
  • 1/4 cup sugar 150g
  • 1/4 cup melted butter 55g
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 1/2 cup Icing sugar 60g for serving


  • Add all the dry ingredients except icing sugar to the bowl of a stand mixer and give it a whisk to combine all the ingredients.
  • Add milk, slightly beaten eggs, vanilla and meted butter and mix with a hook attachment until you get an elastic smooth ball of dough. Cover and let it stand until doubled in size.
  • On a greased surface roll the dough to about half an inch and cut small circles with a shot glass or a small cookie cutter. Roll the pieces of dough in a small balls and set aside. Cover with a tea towel and let it rest for 15 min.
  • Spray the balls with a coconut oil spray or use a brush!
  • Fry in a air fryer at 350F/160C for 8 min or until golden brown.
  • Add icing sugar into a bowl and drop the donuts in to roll and cover with sugar completely!


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