Turkey Cutlets – Kotlety z Indyka – Recipe #283

Ingredients:

• 500 g Minced Turkey
• 85 g red onion
• 1 egg
• 1/2 cup of coconut flour
• 2 tbs of avocado oil
• salt and pepper to taste

Instructions:

1. Chop the onion very finely.
2. Add minced meat to the onion and mix well. 
3. Add egg, salt and pepper and mix some more.
4. Add 1/4 cup of coconut flour and mix until all is well incorporated.
5. Using 1/4 cup scoop form cutlets and cover with coconut flour.
6. Fry on couple of tbs of avocado oil for about 3 minutes each side. They should be golden brown.
7. Drain on a paper towels and serve!

Enjoy!