Turkey Cutlets – Kotlety z Indyka – Recipe #283


  • 500 g Minced Turkey
  • 85 g red onion
  • 1 egg
  • 1/2 cup of coconut flour
  • 2 tbs of avocado oil
  • salt and pepper to taste


  1. Chop the onion very finely.
  2. Add minced meat to the onion and mix well. 
  3. Add egg, salt and pepper and mix some more.
  4. Add 1/4 cup of coconut flour and mix until all is well incorporated.
  5. Using 1/4 cup scoop form cutlets and cover with coconut flour.
  6. Fry on couple of tbs of avocado oil for about 3 minutes each side. They should be golden brown.
  7. Drain on a paper towels and serve!


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