Low Carb Donuts – Pączki Niskowęglowodanowe – Recipe #268


  • 1 cup of gluten flour
  • 1/2 cup of coconut flour
  • 1 tsp xanthan gum
  • 1/4 cup erythritol
  • 1/4 tsp of sea salt
  • 1 tbs active dry yeast
  • 1/2 tbs of maple syrup
  • 1/2 tbs of vinegar
  • 1/2 cup of lukewarm water
  • 1/4 cup of heavy whipping cream
  • 2 eggs lightly beaten 
  • 1/4 cup of melted butter/ light margarine 
  • Oil for frying
  • confectioners sweetener to cover


  1. Add cream and maple syrup to water and whisk until all is well combined. Add yeast and set aside. 
  2. Combine all remaining dry ingredients and whisk until well incorporated.
  3. Add all the wet ingredients to the bowl of your stand mixer and whisk for few seconds. Change to a hook attachment, add all the dry ingredients and mix for few minutes. Add water or coconut flour one tbs at the time to get to right consistency.
  4. Cover and let it rise until double in size.
  5. Split the dough in equal pieces, you should get around 40. Roll each piece in a small ball and set aside.
  6. Fill the pan with 3/4 of an inch deep oil and heat it up on medium high heat.
  7. Fry the donuts for 2 to 3 minutes, until golden brown. Drain and transfer onto papery towels to get rid of any excess oil.
  8. Get confectioners sweetener into a small bowl and roll the donuts in it.


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