Beetroots with Bacon – Buraczki Zasmazane – Recipe #246


  • 500 g cooked beetroots
  • 100 g bacon
  • 1 tsp all purpose flour
  • 1 tbs lemon juice
  • salt and pepper


  1. Using scissors cut the bacon into small pieces and fry until crisp.
  2. Sprinkle flour and stir.
  3. Add grated beetroots and stir until all is well combined.
  4. Cook for about 10 minutes. Season with salt and pepper.
  5. At the end lemon juice, stir and serve.

I hope you enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial