Pumpkin Scones – Rozki z Dyni – Recipe #221


  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 2 tsp of pumpkin spice
  • 1 tbs of baking powder
  • 1/4 tsp of salt
  • 1/2 cup (1 stick) unsalted butter, cut into cubes
  • 1/2 cup pumpkin puree
  • 1/4 cup heavy whipping cream
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup confectioners’ sugar
  • 1/2 tsp of pumpkin spice
  • 1 -2 tablespoons heavy whipping cream


  1. Add flour, sugar, cinnamon, baking powder, pumpkin spice and salt to the food processor. Pulse to combine. Add cold butter, cut in pieces and process until butter resembles coarse crumbs.
  2. In a bowl, whisk together pumpkin puree, cream, egg and vanilla. Pour mixture over dry ingredients and process only until it all comes together.
  3. Working on a lightly floured surface pat the dough into a round shape, about 1 inches thick; cut into 8 equal wedges.
  4. Place scones onto prepared baking sheet lined with a parchment paper and bake in preheated oven to 200 C/400F for 12-15 minutes, or until golden brown.
  5. To make the glaze, combine confectioners’ sugar, pumpkin spice and cream. Whisk until smooth. If the glaze is too thick, add more cream as needed; set aside. 
  6. Cool  the scones on the wire rack and then brush with the glaze.
  7. Allow glazes to set before serving.

I hope you enjoy!

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