Funnel Dumplings in Milk – Lane Kluski na Mleku – Recipe #219

Ingredients:

• 2 eggs/3 egg yolks
• 2-4 tbs of flour
• 2 tbs of heavy cream
• Pinch of salt
• 2 cups of milk
• 2 tbs of honey
• Raspberry jam

Instructions:

1. Add all the ingredient for the dumplings into a bowl and whisk until smooth. Set aside.
2. In a medium saucepan heat up the milk with honey until boiling.
3. Using a glass or a spoon pour slowly the dumplings batter into the boiling milk with circular motion. 
4. Cook for about 2 minutes, gently stirring.
5. Transfer into serving dishes. (Two portions from the amounts given). 
6. Serve topped with a tbs of your favourite jam.

Enjoy!