Almond Cookies – Ciasteczka Migdalowe – Recipe # 217


  • 3 egg whites
  • 300 g of almonds
  • 1 cup/130 g of icing sugar plus more for coating the cookies
  • 1 tbs of honey
  • 2 tsp of vanilla extract
  • almonds f or decoration


  1. Add the almonds into the food processor and process until they look almost look like a flour. Add sugar and process for 30 seconds to combine everything well. 
  2. Add egg whites, vanilla extract and honey and process until you get a smooth mixture. Cover and refrigerate at least 1 hour. 
  3. Line a baking sheet with parchment paper.
  4. Form little balls from the cookie dough and roll them generously in the icing sugar. 
  5.  Arrange the cookies on the prepared baking sheet. Flatten a bit and press an almond in the middle of each ball.
  6. Bake in preheated oven to 180c/350F for 15 to 20 minutes.
  7. Cool and enjoy!

1 thought on “Almond Cookies – Ciasteczka Migdalowe – Recipe # 217”

  • I made these today for a friend who is wheat intolerant and they went down a storm. Absolutely gorgeous. However, I only had blanched almonds and not those shown with skins on. I think this made a difference as the skins help the mixture hold together better when chilling.

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