Cinnamon Rolls – Buleczki Cynamonowe – Recipe #188



  • 1 cup of milk 250 ml
  • 1 tsp of instant dry yeast
  • 1/4 cup of brown sugar 50 g
  • 1/4 cup of butter 60 g – melted
  • 1 tsp of pure vanilla extract
  • 3 eggs
  • 4 cups of flour 600 g
  • pinch of salt


  • cinnamon to taste
  • 2 tbs of butter melted
  • 1/4 cup of brown sugar 50 g


  • 1/2 cup of icing sugar 60 g
  • Few tbs of heavy whipping cream


  1. In the bowl of you stand mixer combine lukewarm milk, room temperature eggs, brown sugar, vanilla extract and yeast. Give it a stir and set aside.
  2. Add salt to the flour and give it a whisk to combine.
  3. Add flour to milk and yeast mixture and using dough hook attachment start processing for around a minute.
  4. Add melted nutter and let the mixer work on medium for 5 minutes. You should get smooth and elastic ball of dough after that.
  5. remove the dough from the bowl. Knead few times and form a ball. Place back in a bowl sprayed with a non stick spray, spray the dough as well to prevent drying out. Cover and let it rise until doubled in size (1.5 – 2h).
  6. Spray the round 9in spring form baking pan with a baking spray.
  7. Roll out the dough into rectangle about half a cm thick (1/4 in).
  8. Brush the dough generously with melted butter and cover evenly with brown sugar.
  9. Sprinkle cinnamon on top of the sugar and roll the dough in the log. Cut into 8 pieces and arrange in a prepared baking pan.
  10. Brush with melted butter, cover and let it rice until it fills in the form.
  11. Bake in 180/350 for 45 min. Cover with aluminium foil if it is browning too fast.
  12. Let it cool down a bit before removing from the pan.
  13. Add few tbs of heavy whipping cream to icing sugar and mix. Add enough cream to get right consistency.
  14. Drizzle all over the rolls and serve!


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