Ania’s Polish “Dulce de Leche” – Masa Krowkowa – Recipe #125


  • 1 cup of sweetened condensed milk 
  • 1 cup of half and half 10% cream


  1. Add sweetened condensed milk to a heavy bottomed saucepan and boil on medium low heat until it thickens and turn light brown color (around 20 minutes for me). You need to stir constantly to prevent from burning.
  2. After you get the right color take the saucepan off the heat and stir in 1 cup of hot cream ( I usually pop mine for 45 sec in a microwave). 
  3. Bring back to the stove and cook on low until you get smooth mixture.
  4. Store in a air tight container in the fridge. 
  5. Our masa krowkowa will thicken while cooling down.
  6. Use to add flavour to cake frosting, cheesecake or layer it between cookies or wafers.



Related Posts

Dulce De Leche Wafers – Wafle z Masa Krowkowa – Recipe #145

Ingredients: 1 pack of Wafer Sheets 1 cup of masa krowkowa/dulce de leche 1/2 cup of butter in room temperature Instructions: Beat the butter until light and fluffy. Add masa krowkowa and mix until you get smooth cream. Spread the cream on the wafer sheets. […]

Valentine’s Day Edition: Dulce de Leche Pavlova – Krowkowa Pavlova – Recipe #136

Ingredients 4 egg whites/120g 1 cups white sugar 1 teaspoon vanilla extract 1 teaspoon lemon juice 2 teaspoons cornstarch 2 cups heavy whipping cream 2 tbs icing sugar 1/2 cup roasted, salted peanuts 1/2 cup of masa krowkowa/dulce de leche Instructions: Preheat oven to 300 […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial