Sponge Cake with Pears – Biszkopt z Gruszkami – Recipe #101


  • 6 large eggs
  • 3/4 cup pastry flour
  • 1/2 cup icing sugar
  • 1 tsp baking powder
  • 1/4 tsp of ground cloves
  • 1 tsp vanilla extract
  • 4 small pears
  • 1 cup of chocolate chips
  • 1/4 cup of heavy cream


  1. Mix flour, baking powder and cloves and whisk together.
  2. Separate the eggs. Transfer egg whites to your stand mixer and add pinch of salt. Beat until soft peaks form and then add sugar, spoon at the time waiting  few seconds after each addition. 
  3. Add egg yolks one at the time. 
  4. Add vanilla and flour, mix just until we’ll combined.
  5. Spray 8×8 in baking pan with a non stick spray and line with parchment paper.  Pour the batter.
  6. Peal your pears and remove seeds. Cut in chunks and drop randomly in the batter.
  7. Bake in preheated oven to 180 degrees Celsius for 45 minutes. Cover with aluminium foil after 25 minutes.


Related Posts

Sebastian’s B-Day Cake – Tort Urodzinowy Sebastiana – Ania’s Polish Food Recipe #46

Ingredients: For the cake: 2/3 cup of flour  200g 2/3 cup of corn starch 200g 2/3 cup of sugar  150g 4 tbs of coco powder 8 eggs For the cream: 2 cups of whipping cream 500 ml whipping crem stabilizer 4 tbs icing sugar crushed Oreo cookies […]

Roman Style Meatloaf – Pieczen Rzymska – Recipe #149

Ingredients: 500 g minced pork 500 g minced beef 2 Tbsp oil 1 big onion 4 garlic cloves 1 stale dinner roll/ thick slice of white bread 1/2 cup of milk 2 large eggs 2 Tbsp chopped parsley 1 tsp (czaber) savory freshly ground black […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial