Stuffed Fish – Ryba Faszerowana – Christmas Menu Recipe #65


  • 800 grams of fish best is perch or pike
  • 100 grams of heavy cream 1/3 of cup
  • 40 grams of butter 1/4 cup
  • 1 tbs of corn starch
  • 2 eggs
  • 100 grams of raisins
  • 100 grams of carrots
  • salt pepper
  • 1 tbs sugar
  • gelatine
  • vegetable broth


  1. Soak your  raisins in a hot water for at least half an hour.
  2. Peel your carrots and cut in to small slices 3 mm thick.
  3. Wash and then grind raw fish. Add to your food processor with a dough attachment and process for few minutes. Add heavy cream, eggs and butter (room temperature) and process it for another minute.
  4. Add raisins and carrots at the end folding them in the batter with a spatula.
  5. prepare your cheese cloth and fold your fish in it.
  6. Close the ends and roll it a bit to tighten.
  7. Boil in a vegetable broth for 60 minutes.
  8. Cool in the broth and when cold remove from the pot and refrigerate at least 2 hours before unwrapping.
  9. Garnish with boiled carrots and egg.
  10. Strain your broth through few layers of cheesecloth. Bring to boil.
  11. Add gelatine to warmed up broth and when starts to set pour over decorated fish. Serve with tartar sauce.


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