Mushroom Bread Rolls – Buleczki z Grzybami – Recipe #250


  •  1 kg pizza dough
  • 650 g mushrooms
  • 200 g of onion 
  • 50 ml of corn/sunflower oil
  • 30 g of butter
  • 250 g of shredded cheese
  • Freshly grated Parmesan 
  • 1 tbs of melted butter
  • 1 tbs of dried onion


  1. Chop the onions finely.  Process washed mushrooms in a food processor or chop them very finely.
  2. Heat up oil in a high side skillet and then add the onions. Cook until it gets soft and glossy. Add the mushrooms and season with salt.
  3. Stir and cook for around 30 minutes or until all liquid evaporates.
  4. Add butter and check for seasoning, stir and cook for additional 5 minutes. Let it cool.
  5. Roll the pizza dough into around 10 by 8 inch rectangle. 
  6. Spread the mushroom filling evenly over the rolled out dough. Sprinkle the cheese and grate some parmesan on top.
  7. Roll the dough to form a log and slice it into eight equal-sized pieces. 
  8. Spray 9 in spring baking pan with a non stick spray and line with a parchment paper.
  9.  Arrange rolls leaving space around to rise. Cover with a tea towel and let them rise until they fill in the pan.
  10. When ready to bake.  Lightly brush rolls with melted butter and sprinkle with dried onion. 
  11.  Bake in preheated oven to 180 degrees C (350 degrees F)  for around 50 min, cover with aluminium foil while baking if the rolls brown too fast. 
  12. You can serve them warm or cold and you can refrigerate or freeze them.

I hope you enjoy!

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