Gingerbread Cupcakes – Babeczki Piernikowe – Recipe #232

Ingredients:

• 2 cups of flour
• 2 tsp of baking powder
• Pinch of salt
• 1/4 cup of brown sugar
• 1/4 cup of honey
• 1 cup of natural yogurt
• 1/2 cup of melted butter
• 2 eggs
• 2 tsp of pumpkin pie spice/przyprawa do piernika
• 2 tbs of coco powder
• 1/2 cup of chopped dried prunes
• “Russell” Buttercream

Instructions:

1. Chopp the dried prunes roughly and mix with 1 tbs of flour
2. Add flour, spice, baking powder, salt and coco powder and whisk until combined.
3. Whisk eggs with sugar until light and fluffy and then add honey and melted butter. Whisk until combined again.
4. Add flour mixture alternating with yogurt in few steps.
5. At the end fold in chopped dried prunes.
6. Using IceCream scoop spoon the batter into muffin cups and bake in preheated oven to 180c/350f for 20 to 25 minutes. Let them cool down completely.
7. Whisk room temperature buttercream with sifted coco until all is very well combined and then decorate the cupcakes.

Enjoy!