P & J Pancake (Crepe) Mini Cakes – Torciki Nalesnikowe z Maslem Orzechowym – Recipe # 199

Ingredients:

Crepes:

• 2 cups of flour (300 g)
• 1/4 cup of sugar (50 g)
• pinch of salt
• 1 cup of water (250 ml)
• 1 cup of milk (250 ml)
• 2 eggs
• 1 tbs of oil

Topping:

• Peanutbutter @ Jelly

Instructions:

1. Add all the ingredients for crepes in a bowl and mix until all is well combined.
2. Strain through a strainer to get rid of any lumps.
3. Brush non stick pan with a bit of oil and fry thin crepes on medium high heat.
4. Layer pancakes with peanut butter and jelly and decorate the top with some crushed peanuts and fresh fruit.

Enjoy!