Strawberry Kissel – Kisiel Truskawkowy – Recipe #161

Ingredients:

• 350 g of strawberries
• 1 cup of water
• 2 to 4 tbs of sugar
• 3 tbs of corn starch

Instructions:

1. Wash the strawberries and remove leaves. Cut them in half.
2. Process in a blender with a half a cup of water until smooth.
3. Run through fine sieve to catch any seeds.
4. Transfer the strawberry mixture into a saucepan, add sugar. Stir and cook for about 7 to 10 minutes.
5. Add corn starch to the remaining half a cup of water, give it a good stir.
6. Pour slowly corn starch and water mixture to the strawberries constantly mixing. Cook for additional 2 to 3 minutes, until it thickens.
7. Pour in to serving glasses, garnish with fresh strawberries and let it cool before serving!

Enjoy!