Creamy Pasta with Spinach – Makaron ze Szpinakiem – Recipe #107

Ingredients:

• pasta 250 g
• frozen spinach – 300 g
• Ricotta – 250 g
• garlic – 2 cloves
• heavy cream couple tbs
• 1/2 of a onion
• grated parmesan 
• salt and pepper
• 2 tbs of oil

Instructions:

1. Cook the pasta according to package instructions.
2. Add 2 tbs of oil to frying pan,
3. add chopped garlic and onion and fry for couple of minutes until everything gets soft.
4. Add spinach and cook for another 5 minutes.
5. In a deep frying pan add ricotta and heat it up, add heavy cream and stir until well combined.
6. Add the spinach, stir and cook for 5 more minutes.
7. Add pasta, stir and serve with some freshly grated Parmesan cheese. 

Enjoy!