Potato Muffins – Babeczki Ziemniaczane – Ania’s Polish Food Recipe #45


  • 1 kg of potatoes
  • 200 grams of bacon
  • Half of a large onion
  • 2 eggs
  • 1 cup of self rising flour
  • Salt and pepper


  1. Cut your bacon into small cubes and transfer to your frying pan. Cook on medium until it is almost crispy.
  2. Chop onion finely and add to the bacon. Fry together until onion is soft and transparent and bacon is crispy.
  3. Peel the potatoes and cut in smaller pieces. Transfer to your food processor and process until smooth. You can also grate them on your smallest grater.
  4. Transfer ready potatoes to large mixing bowl and add lightly beaten eggs, bacon, salt and pepper. Mix until all is well combined.
  5.  Add flour and mix just until everything is incorporated.
  6. Transfer the mixture into your muffin pan lined with paper liners or sprayed with a non stick spray. Fill them almost to the top, the muffins will rise but not much.
  7. Bake in preheated oven to 190 degrees Celsius for 45 minutes.
  8. Serve warm with dollop of sour cream.


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