Sweet Blueberry Buns – Jagodzianki – Ania’s Polish Food Recipe #27

Ingredients:

For the dough:



  • 2 cups of white all purpose flour
  • 1/3 cup of white granulated sugar
  • 2 eggs
  • 1 tsp of pure vanilla extract
  • Pinch of salt
  • 1/2 cup of lukewarm milk
  • 1 1/2 tsp of instant yeast
  • 2 tbs of white all purpose flour
  • 2 tbs of white granulated sugar
  • 1/4 cup of melted butter

For the filling:

  • 2 cups of blueberries
  • 1/3 cup of sugar
  • 2 tbs of flour

For the topping:

  • 1 beaten egg
  • 2 tbs of sugar
  1. In a small mixing bowl add milk, 2 tbs of sugar, 2 tbs of flour and yeast. Mix until well combined. Set aside to start foaming. ( around 20 minutes)
  2. In to the bowl of your stand mixer add all the ingredients for the dough except melted butter. Add yeast mixture and mix with a paddle attachment until all is well combined.
  3. Add melted butter and mix for another couple of minutes.
  4. Spray with oil and cover with a kitchen towel. Let rise until doubled in size (around 2 hours).
  5. Mix your blueberries with sugar and flour.
  6. Sprinkle the dough with a little bit of flour and knead with a dough attachment until the dough is smooth and elastic. (around 5 minutes).
  7. Transfer the dough on to your working surface sprinkled with some flour. Knead it few more times and then roll into 0.5 cm thicksquare. Cut squares around 5 to 7 cm in size.
  8. Fold around 1 tbs of blueberries in to the dough squares forming nice buns.
  9. Place them on the baking sheet covered with parchment paper leaving them space to rise. Spray tops with non-stick spray.
  10. Let them rise for about 20 minutes.
  11. Brush with beaten egg and sprinkle with some sugar.
  12. Bake in preheated oven to 180 degree Celsius for 20 minutes.

Enjoy!

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