Ingredients: For the Dough: 4 cups (around 600 g) all-purpose flour 2 tsp (7 g) active dry yeast 1 cup (250 ml) lukewarm milk 1/3 cup (75 g) unsalted butter – melted 2 tablespoons (28 g) granulated white sugar 1 teaspoon (5 g) salt 3 large eggs For the Filling: around […]