Ingredients: 1 cup pitted prunes 100 g 1 cup dried wild or porcini mushrooms 20 g 1 cup beef stock 2 tablespoon vegetable oil 1 medium onion, chopped 1 small head fresh cabbage, chopped 500 g sauerkraut, rinsed well and drained 250 g smoked Polish […]

Ingredients: 1 liter jar of sauerkraut , drained Half of a fresh green cabbage Very large onion 400 grams pork 200 grams of sausage 200 grams smoked bacon Bay leaf Salt and pepper Around 5 cups of water Instructions: Place dried mushrooms in a medium […]