Ingredients:
- 1 medium cabbage
- 1/3 cup of avocado oil
- 2 tbs balsamic vinegar
- 1 tsp of sea salt
- 2 tbs of water
Instructions:
- Shred the cabbage.
- Mix all the ingredients of the dressing. Add to the shredded cabbage and mix well.
- Let it stand for at least half an hour before serving.
Enjoy!