Cabbage Salad – Surowka z Kapusty – Recipe #242


  • 1 head of white cabbage
  • 5 medium carrots
  • 1 cup of corn oil
  • 1 cup of sugar
  • 1 cup of white vinegar
  • 1/4 cup of sea salt
  • 3 to 5 cloves of garlic


  1. Peal the carrots and grate on the medium size grater. Chop the cabbage. Mix the vegetables in a large bowl.
  2. Combine oil, sugar and vinegar together. Add minced garlic. Add 1 litre of boiling water. Stir until all is well combined.
  3. Add the liquid to the bowl with cabbage making sure that the cabbage is completely covered. Let it cool down completely before transferring to air tight container. Store in a fridge 


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