Easter Chicks Deviled Eggs – Jajeczne Kurczaczki Wielkanocne – Recipe #240

Ingredients:

• 6 large hardboiled eggs 
• 1 tsp of mustard 
• 1 tsp of horseradish 
• 1/4 cup of mayonnaise 
• 1/4 tsp of salt
• Black olives
• Baby carrots

Instructions:

1. Slice the bottom of your eggs to make them stand.
2. Using knife cut the eggs in half and remove the egg yolks.
3. Using a small food processor or a fork mix together the egg yolks, mayo, mustard, horseradish and spices until smooth.
4. Fill the bottoms of the eggs with a egg yolk mixture high enough to have a space for  arranging the “face”
5. Put the top back on and prepare feet and beak from sliced baby carrots and eyes from sliced black olives.

Enjoy!