Polish Pita Bread – Proziaki – Recipe #228

Ingredients:



  • 3 cups of flour
  • 1 cup of natural yogurt
  • 1 egg
  • 1 tsp baking soda
  • 1 tsp of salt
  • 1 tsp of sugar

Instructions:

Add the dry ingredients to the food processor and pulse few times to combine. Add yogurt and the egg and process until you get a ball of dough. Cover and let it rest for min 20 min. Transfer on your working surface dusted with flour. Roll the dough to about 1/2 cm thick and cut into any shapes you desire. You can also use pizza cuter and cut squares. 

Heat up the cast iron pan on high and fry proziaki around 3 min on each side. 

Serve fresh with butter, cream cheese or any kind of spread, dip or even jam if you feel like something sweet!

Enjoy!

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