Breakfast Bread – Chleb Sniadaniowy – Recipe #171


  • 1 and 1/4 cup of lukewarm milk
  • 1 tsp of salt
  • 3 cups of flour
  • 1/4 cup of melted butter
  • 1 tbs of honey
  • 1 tsp of instant yeast


  1. Add all the ingredients into a bowl of a stand mixer and knead for about 5 min, until you get a smooth and elastic ball of dough. If after 5 min the dough is still sticky add more flour. One tbs at the time.
  2. Cover the dough and let rise until doubled in size.
  3. Grease the loaf pan.
  4. Transfer the dough onto lightly floured surface and form a log. Transfer into prepared loaf pan, cover and let it rise until it will fill the pan.
  5. Preheat the oven to 180C/350F and bake the bread for 30 to 35 min. Until golden brown and gives hollow sound when to tap the top.
  6. Cool on the cooling wrack so the bottom of the loaf will not get soggy.


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