Red Cabbage with Bacon- Modra Kapusta z Boczkiem – Recipe #299
I hope you enjoy!
In Ania's Kitchen
Ingredients: 100 g feta Head of lettuce 200 g cucumbers 70 g of black olives 150 g grape tomatoes Green onion 1/2 tsp of sea salt 1 tsp of Italian seasoning 1/4 cup of olive oil 2 tbs of water 1 tbs of apple cider […]
Ingredients: 1 medium cabbage 1/3 cup of avocado oil 2 tbs balsamic vinegar 1 tsp of sea salt 2 tbs of water Instructions: Shred the cabbage. Mix all the ingredients of the dressing. Add to the shredded cabbage and mix well. Let it stand […]
Ingredients: 500 g carrots 1/2 cup raisins 90 g 1/4 cup of avocado oil Juice of a half a lemon 1/2 tsp of salt Instructions: Grate the carrots. Squeeze the lemon and add to the carrots. Add raisins, oil and season with salt. Mix […]
Ingredients: 1 head of red cabbage 1 onion 2 apples 2 tbs white vinegar 1/4 cup oil 1/4 cup lemon juice 1 tbs honey 1 tsp salt Instructions: Cut the cabbage in smaller pieces and shred it. In a large pot bring a water to […]
Ingredients: 1 head of white cabbage 5 medium carrots 1 cup of corn oil 1 cup of sugar 1 cup of white vinegar 1/4 cup of sea salt 3 to 5 cloves of garlic Instructions: Peal the carrots and grate on the medium size grater. […]
Ingredients: 4 beetroots around 400 g 4 tbs of grated horseradish juice of 1/2 lemon 1 tsp of sugar salt to taste Instructions: Wash the beetroots and cook until tender around 1 hour to 1 and 1/2. Run under cold water and let cool down […]
Ingredients: Horseradish root (around 400g) 3 tbs of lemon juice 3 tsp of sugar 1 tsp of salt 3 – 6 tbs of hot water Instructions: Start with peeling off the horseradish root and then cut it in smaller pieces. Soak in cold water for […]
Ingredients: one large cucumber 1/4 cup of sour cream or greek yogurt pinch of sugar 1 tsp of lemon juice salt and pepper baby dill Instructions: Wash and peel your cucumber. Slice cucumber in thin slices, you can do it with a knife, mandolin or […]
Ingredients: 4 large potatoes 4 eggs 8 medium pickled cucumbers 1 cup of green olives 1 medium onion 1/3 of a cup of extra virgin olive oil 1/3 of a cup of liquid from pickled cucumbers salt and pepper Instructions: Boil your potatoes skin in until tender and at the […]