Cucumber Salad – Mizeria – Recipe #116


  • one large cucumber
  • 1/4 cup of sour cream or greek yogurt
  • pinch of sugar
  • 1 tsp of lemon juice
  • salt and pepper
  • baby dill


  1. Wash and peel your cucumber.
  2. Slice cucumber in thin slices, you can do it with a knife, mandolin or your food processor for bigger amounts.
  3. Season the cucumber with a salt and set aside.
  4. Prepare your dressing by mixing sour cream with sugar, lemon juice, salt and pepper (you can add chopped baby dill at this point). Mix it well.
  5. If your cucumber let a lot of juice drain it before adding the dressing. I usually keep a bit of juice for the flavour.
  6. Add the dressing to your sliced cucumbers and mix well.
  7. Garnish with some fresh baby dill and serve.


Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial