Danube Waves Cake – Fale Dunaju – Recipe #89
Ingredients: For the cake: 4 eggs 100g icing sugar 2/3 of a cup 150 ml oil 150 ml milk 2 tsp of vanilla extract 3 tsp baking powder 2 cups pastry flour 250 g Pinch of salt 2 tbs cocoa 2 tbs milk 350 g […]
In Ania's Kitchen
Recipes
Chicken Pate – Pasztet Drobiowy – Recipe #88
Ingredients: 800 g of chicken legs 200 g of chicken liver 3 eggs 1 onion carrot, celery, parsley all spice few dried mushrooms few peppercorns bay leaf 1 stale dinner roll garlic salt and pepper nutmeg 1 tsp of marjoram sliced almonds for decoration Instructions: […]
Stuffed Roast Pork Loin – Schab Pieczony ze Sliwka – Recipe #87
Ingredients: 1 kg of pork loin 150 g of dried prunes 1 tsp of marjoram 1 clove of garlic 1/4 cup of oil 1/2 tsp of salt Instructions: Prepare the marinade. Mix together oil, marjoram, salt and grated garlic and set aside. Using a sharp, […]
Stuffed Eggs – Jajka Faszerowane – Recipe #86
Ingredients: 8 eggs fresh chives 2 tbs butter 2 tbs mustard 1/4 cup of bread crumbs Instructions: Hard boil the eggs. Let them cool completely. With a sharp knife cut the eggs in half. Remove the egg from the shell keeping them whole. Be careful […]
Sour Rye Soup – Zurek – Recipe #85
Ingredients: 2 cups of Zakwas 300 g of white sausage (weisswurst) 350 g of smoked bacon 200 g of smoked ham Eggs bay leaf all spice few peppercorns salt and pepper 1 tsp of marjoram 6 cups of water Instructions: Hard boil the eggs. Place […]
Sour Rye Soup Starter – Zakwas na Zurek – Recipe #84
Ingredients: 1/2 cup of rye flour 1/2 liter of water 2 cloves of garlic Bay leaf All spice Peppercorns Instructions: Boil the water and let it cool. Add the flour to a glass jar and add half of the water. Mix well. Add the rest […]
Breton Beans – Fasolka po Bretonsku – Recipe #83
Ingredients: 300 g lima beans 200 g smoked bacon 200 g smoked sausage 1 onion 1 cup tomato purée salt and pepper Instructions: Soak your beans the evening before. The next day peal off the skin from the beans. Rinse the beans and cover […]
Cracow Style Cheesecake – Sernik Krakowski – Recipe #82
Ingredients: For the Pie Crust: 2 cups white all-purpose flour 1/4 cup granulated sugar 1/2 cup unsalted butter (cold) 2 large eggs 4 tbs heavy cream 1 tsp baking powder 1/4 tsp salt For the Cheese Filling: 500 gm ricotta cheese or home made pot […]
Stuffed Bell Peppers – Papryka Faszerowana – Recipe #81
Ingredients: 4 red bell peppers 250 g minced turkey 100 g white mushrooms 1/4 of a medium onion 1 cup of chicken stock 1/4 cup of rice 1/4 cup of tomato purée 1/2 a tsp of marjoram 1 clove of garlic 1/2 tsp of salt […]
Pork Chops Under Blanket – Schabowe Pod Kolderka – Recipe #80
Ingredients: pork chops some flour egg salt some grated cheese oil for frying Instructions: Start with pounding thin your pork chops. I use plastic wrap to keep it clean. Sprinkle with salt and seasoning of our choice. Lightly beat the egg and set your breading […]
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