Recipes

Mushroom Pasties – Paszteciki z Pieczarkami – Christmas Menu Recipe #59

Ingredients: 500 grams of white mushrooms Half of a large onion 1/4 cup of butter 1/4 cup of heavy cream 1 tbs of bread crumbs salt and pepper puff pastry 1 egg Instructions: Chop your onions finely.  Process your washed mushrooms in a food processor […]

Plum Butter – Powidla Sliwkowe – Christmas Menu Recipe #58

Ingredients: 2 kg of plums 2 cups of sugar 1 cup of water Instructions: Wash and cut into quarters your plums removing the seeds. Process in the food processor with the water until the mixture is soft. Cook on very low heat for two hours mixing often […]

Salmon with Tartar Sauce – Losos z Sosem Tatarskim – Christmas Menu Recipe #57

Ingredients: Salmon 4 tbs of olive oil 4 tbs of lemon juice salt and pepper 4 medium pickled cucumbers 1 cup of pickled mushrooms 1/2 cup of mayonnaise around 1/4 cup of heavy cream Instructions: In the mixing bowl mix the olive oil and lemon juice […]

Cabbage and Mushrooms Pierogies – Pierogi z Kapusta i Grzybami – Christmas Menu Recipe #56

Ingredients: 300 grams of dried wild mushrooms half of a large onion 1 kg of sauerkraut bay leaf salt and pepper 4 cups of flour 1 tsp of salt Instructions: Soak your dried mushrooms preferably over night but no less than 2 hours. Drain your cabbage and check […]

Polish Gingerbread Honey Cake – Piernik – Christmas Menu Recipe #55

Ingredients: 2 and 1/4 cup of pastry flour (350 grams) 3/4 cup of honey (250 grams) 4 eggs 1 cup of butter 2 tbs of molasses 4 tbs of icing sugar 2 tbs of coco powder 2 tsp of baking powder 2 tsp of pumpkin […]

Split Peas and Cabbage – Kapusta z Grochem – Christmas Menu Recipe #54

Ingredients: 500 grams of yellow split peas 1 kg of sauerkraut bay leaf all spice 1/2 of a large onion salt and pepper Instructions: Rinse your split peas and then soak in three times more water than you have peas, 6 cups in this case. Leave […]

Polish Fish “à la Greek” – Ryba po Grecku – Christmas Menu Recipe #53

Ingredients: 600 grams of white fish 1/2 cup of flour 3 large carrots 1 small celery root 1 large parsley root 1 large onion 3 tbs of tomato paste bay leaf all spice salt and pepper lemon for decoration Instructions: Peel off all your vegetables. Chop your […]

Mini Pierogies – Uszka – Christmas Menu Recipe #52

Ingredients: 2 and 1/4 cup of all purpose flour (300 grams) 1/2 tsp of salt 1 egg around 1/2 cup of hot water (120 ml) 100 grams of dried wild mushrooms 1/2 of a large onion salt and pepper Instructions: Soak your dried mushrooms overnight […]

Red Borscht – Barszcz Czerwony – Christmas Menu Recipe #51

Ingredients: 1200 grams of beet roots half of a tart apple bay leaf all spice 4 tbs of lemon juice 2 tbs of white vinegar 2 to 4 tbs of sugar salt and pepper Instructions: Using gloves peal off your beet roots and cut them […]

Napoleon’s Cake or Papal Cream Cake – Kremowki – Ania’s Polish Food Recipe #50

Ingredients: 1 cup of butter (230 grams) 2 cups of milk (500 ml) 2/3 cup of sugar (150 grams) 1/3 cup of white flour (85 grams) 5 egg yolks vanilla bean puff pastry icing sugar for decorating Instructions: Flour your surface and roll out your […]



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