Recipes

Cheesecake Cupcakes – Babeczki Serowe – Recipe #109

Ingredients: 450 g smooth ricotta cheese 1/2 cup, 120 g sugar 5 eggs 1/4 cup of soft butter Pinch of salt. Vanilla extract 1/4 cup, 30 g corn starch 1 tsp lemon juice Instructions: Separate the eggs. Keep 2 egg whites and 2 tbs of […]

Chocolate and Cherry Bundt Cake – Czekoladowa Babka z Wisniami – Recipe #108

Ingredients: 8 egg yolks 1/2 cup of icing sugar 150 g of chocolate 1 and 1/2 cup of flour 1 tsp of instant dry yeast 1/2 cup of lukewarm milk 1/4 cup of melted butter 1 tsp vanilla essence 1 tsp cinnamon  150 g of […]

Creamy Pasta with Spinach – Makaron ze Szpinakiem – Recipe #107

Ingredients: pasta 250 g frozen spinach – 300 g Ricotta – 250 g garlic – 2 cloves heavy cream couple tbs 1/2 of a onion grated parmesan  salt and pepper 2 tbs of oil Instructions: Cook the pasta according to package instructions. Add 2 tbs […]

Rice Dumplings with Plums – Knedle Ryzowe ze Sliwkami – Recipe #106

Ingredients: 2 cups milk 3/4 cups rice salt 3/4cup of brown sugar 2 eggs 1/2 cup of corn starch 8 plums 1 tsp vanilla essence 1/2 cup of bread crumbs 1 tsp of cinnamon  oil for frying Instructions:  In a saucepan add milk, rice, half of […]

Polish Funnel Cake – Chruscik Lany – Recipe #105

Ingredients: 3/4 cup of flour 1 tbs of icing sugar 2 eggs 1/2 cup of milk 1 tsp of Vanilla extract 1/2 tsp of baking powder 1 cup of oil for frying Icing sugar for dusting Instructions: Separate the eggs. Beat the egg whites until […]

Sebastian’s Easy Brownies – Recipe #104

Ingredients: 1/2 cup melted butter 115g 1/2 cup brown sugar 70g 1 tsp of vanilla extract 2 eggs 1/2 cup of flour 70g 1/3 cup of unsweetened coco 30g 1/2 tsp of baking powder 1/4 tsp of salt 1/4 tsp of cinnamon 1/2 cup of […]

Sourdough Starter – Zakwas na Chleb – Recipe #102

Ingredients: 1/2 cup of rye flour  1/2 cup of lukewarm water Instructions: Transfer flour and water into a glass jar (at least 500 ml) and mix well. Cover lightly and set in a warm place for 12 hours. After 12 hours add  1/4 cup of […]

Polish Sourdough Bread – Polski Chleb na Zakwasie – Recipe #103

    Ingredients: For the Base: 60 g sourdough starter 1/2 cup 90 g rye flour 1/2 cup 90 g water 1/2 cup For the Dough: 3 and 1/2 cups of all purpose flour 1 and 1/4 cup of water 1 tsp salt 1 tsp […]

Sponge Cake with Pears – Biszkopt z Gruszkami – Recipe #101

Ingredients: 6 large eggs 3/4 cup pastry flour 1/2 cup icing sugar 1 tsp baking powder 1/4 tsp of ground cloves 1 tsp vanilla extract 4 small pears 1 cup of chocolate chips 1/4 cup of heavy cream Instructions: Mix flour, baking powder and cloves […]

Chocolate and Cream Cake – Wuzetka – Recipe #100

Ingredients: For the Cake 8 eggs 2/3  cup of sugar 1 cup of flour 1/3 cup of corn starch 4 tbs coco powder 1 tsp baking powder pinch of salt For the Syrup  1 shot of cherry liquor (optional) 2 cups of hot water 4 […]



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