Appetizers

Pot Cheese – Twarozek – Recipe #79

Ingredients: 6 cups of whole milk 2 cups of sour cream 1/2 teaspoon of salt Instructions: Combine the milk and sour cream in a heavy bottomed saucepan set over medium-high heat.  Cook stirring occasionally to prevent scorching.  The milk will begin separating into curds.   […]

Onion Buns – Cebulaki – Recipe #72

Ingredients: 1 cup of lukewarm milk 2 tsp yeast 2 tbs of sugar 1 tsp salt 3 eggs 1/4 cup of melted butter 4 cups of white all- purpose flour 600 grams 2 medium onions 2 tbs of oil 1/4 cup of grated cheese Instructions: […]

Mushroom Bites – Buleczki z Pieczarkami – Ania’s Polish Food Recipe #66

Ingredients: 500 grams of white mushrooms Half of a large onion 1/4 cup of butter 1/4 cup of heavy cream 1 tbs of bread crumbs salt and pepper 1 cup of lukewarm milk 2 tsp yeast 1/4 cup of sugar 1 tsp salt 2 eggs […]

Stuffed Fish – Ryba Faszerowana – Christmas Menu Recipe #65

Ingredients: 800 grams of fish best is perch or pike 100 grams of heavy cream 1/3 of cup 40 grams of butter 1/4 cup 1 tbs of corn starch 2 eggs 100 grams of raisins 100 grams of carrots salt pepper 1 tbs sugar gelatine […]

Mushroom Pasties – Paszteciki z Pieczarkami – Christmas Menu Recipe #59

Ingredients: 500 grams of white mushrooms Half of a large onion 1/4 cup of butter 1/4 cup of heavy cream 1 tbs of bread crumbs salt and pepper puff pastry 1 egg Instructions: Chop your onions finely.  Process your washed mushrooms in a food processor […]

Cabbage and Mushrooms Pierogies – Pierogi z Kapusta i Grzybami – Christmas Menu Recipe #56

Ingredients: 300 grams of dried wild mushrooms half of a large onion 1 kg of sauerkraut bay leaf salt and pepper 4 cups of flour 1 tsp of salt Instructions: Soak your dried mushrooms preferably over night but no less than 2 hours. Drain your cabbage and check […]

Polish Fish “à la Greek” – Ryba po Grecku – Christmas Menu Recipe #53

Ingredients: 600 grams of white fish 1/2 cup of flour 3 large carrots 1 small celery root 1 large parsley root 1 large onion 3 tbs of tomato paste bay leaf all spice salt and pepper lemon for decoration Instructions: Peel off all your vegetables. Chop your […]

Potato Muffins – Babeczki Ziemniaczane – Ania’s Polish Food Recipe #45

Ingredients: 1 kg of potatoes 200 grams of bacon Half of a large onion 2 eggs 1 cup of self rising flour Salt and pepper Instructions: Cut your bacon into small cubes and transfer to your frying pan. Cook on medium until it is almost crispy. […]

Cheese Balls – Kuleczki Serowe – Ania’s Polish Food Recipe #42

Ingredients: 5 tbs butter 1 cup of water 1 and 1/2 cup of flour 4 eggs 1 and 1/2 cup of grated cheddar 3/4 cup of sliced almonds pinch of salt Instructions: Chop your almonds very finely. Boil the water together with butter and pinch […]

Meat Pierogies – Pierogi z Miesem – Ania’s Polish Food Recipe #40

Ingredients: 1 kg of pork shoulder 1 large onion few dried porcini mushrooms bay leaf some peppercorns 4 cups of white all purpose flour around 1 cup of hot water salt and pepper Instructions: Put your meat in a large pot. Add half of your onion, tsp of […]



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