- 2 salmon filets
- half an lemon
- 2 tsp of butter
- Wash the salmon.
- Spray the filets with coconut oil spray or brush it with melted coconut oil.
- Sprinkle with freshly squeezed lemon juice and season with sea salt.
- Bake in an Air Fryer for 15 minutes at 180C/350F – flip them half way through.
- Serve with a bit of butter and more lemon juice.
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