Low Carb Rum Balls
crisp bread crumbled
Walden farms walnut maple syrup
coconut flour plus more for garnish
of icing swerve
Add walnuts, crumbled crisp bread, sweetener, coco powder and coconut flour to food processor and pulse until all is combined well.
Add wet ingredients and process until you get a consistency good for scooping balls.
Using 1 tbs cookie-scoop, scoop the batter, roll the ball in your hand and then roll it in coconut flour.
Chill before serving!