- 4 large potatoes (around 800g)
- 1/3 cup of flour
- 1 egg
- 1/4 cup of Greek Yogurt
- 1/2 tsp of salt
- Peel off the potatoes and cut into smaller pieces.
- Transfer the potatoes to the food processor and process until smooth.
- Add flour, egg, salt and greek yogurt and process for another minute, until all is well incorporated.
- Fry on few tbs of oil, couple minutes on each side.
- Serve sprinkled with sugar when they still nice and warm.