Ania's French Toast - Tosty Francuskie Ani - Recipe #156

French Toast prepared my way, sweet, crispy and delicate... with a hint of maple syrup and so easy to prepare. I think you should give it a try!

I hope you enjoy!


  • 3 large eggs
  • 1/3 cup of heavy cream
  • 1 tablespoons pure vanilla extract
  • 3 tablespoon maple syrup
  • pinch of salt
  • 4 slices bread sliced 1/2-inch thick, preferably day-old
  • butter or oil for frying


  1. Whisk together eggs, cream, vanilla, maple syrup and salt in shallow dish.
  2. Cut thick slices of bread and cut into finger size.
  3. Soak slices of bread in a single layer for 40 seconds on each side or until soaked through.
  4. Heat up couple of tbs of oil in a frying pan.
  5. Fry the bread slices until golden brown, 2 to 3 minutes per side. Transfer on a paper towel.
  6. Serve warm dusted with icing sugar, if desired.